PAELLA DINNER WITH TROY CHAPMAN.

Enjoy Spanish tapas, sangria and the guitar music of Troy Chapman.

Guests will watch Bayleaf’s Chef David prepare a traditional Spanish Paella in a very large pan over an open fire. Savor your fill of this beautifully prepared classic dish of rice, chicken, chorizo, and fresh local mussels and clams.

Special Thanks to Jon and Cindy Wilbert and the Bayleaf

Proceeds from the Paella Dinner with Troy Chapman will benefit the WICA Annual Fund.





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